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Foods I  

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  • Welcome Back!!

    Frist Nine Week

    Intro to Class, Teacher, and Students

    Lab Fee $15.00

  • Food Influences

    I can list influences that effect our Food Choices-Influence Collage

     

  • 6 Basic Nutrients

    I can list the 6 basic nutrients and their functions

    I can give food examples of each nutrient

    I can explain Diet Related Diseases

  • KITCHEN PREPARATION

    -I can demonstrate safety Do's & Dont's while working in the Foods Lab

    -I can identify common Food Borne Illnesses and ways to prevent them.

    -I can follow a recipe

    -I can identify basic kitchen utensil and equipment

    -I can demonstrate various measuring techniques

  • Egg Unit

    -I can identify the parts and functions of an egg

    -I can describe the principles for cooking eggs

     

  • Cookie Unit

    -I can list the 6 types of cookies and give examples of each

    -I can identify mixing methods for cookies

    -I can execute various cookie recipes

  • Quick Breads

    -I can list the ingredients in quick breads and their functions

    -I can prepare 3 types of quick breads- Pour, Drop, & Dough

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