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School Nutrition Tasting Fair

Tasting Fair

Scott County Schools Department of Nutrition recently hosted a tasting fair for around 90 students representing each school in the district who gathered to sample food from a dozen vendors.  The students provided feedback on each item.  Nutrition Director Mitzi Marshall and her staff closely consider student preference when developing breakfast and lunch menus.  Student favorites include crispy seasoned fries, spicy chicken, wheat crust pizza, and whole grain donuts. 

 





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